Clean Eating Tuna Egg Salad

Yum






Like protein?

Today’s clean eating recipe is packed with it. This tuna egg salad was tasty, hearty and filling. Also, it took only five minutes to make, which makes it perfect for lunch.

tuna egg salad collage

A little paprika goes a long way.

I love paprika. It’s not too spicy but gives food just enough oomph. It goes well with eggs, and that’s why I added it to today’s tuna egg salad. I also like that it gives this recipe a nice hint of red.

clean eating recipe






The step-by-step recipe for Tuna Egg Salad is below.

You can also print it out from the recipe card.

Ingredients:

– 1 can of tuna in spring water (from Trader Joe’s)

– 1 hard boiled egg, peeled and diced

– 1 table spoon of mayo with extra virgin olive oil

– 1 pinch of sea salt

– 1/4 cup of diced onion

– 2 tea spoons of paprika, divided

– 1 table spoon of shredded all-natural mild cheddar

Directions:

1. Add all ingredients in a mixing bowl.

clean eating recipe

clean eating recipe

2. Mix well.

clean eating recipe

3. Enjoy alone, or inside whole wheat or quinoa bread. Top with extra splash of paprika if you wish.

clean eating recipe

clean eating recipeclean eating recipe clean eating recipe

Clean Eating Tuna Egg Salad

Total Time: 5 minutes

Number of servings: 1

Per Serving 462 calories

Fat 25 g

Carbs 3 g

Protein 53 g

1

Clean Eating Tuna Egg Salad

Ingredients

  • 1 can of Trader Joe's tuna in spring water
  • 1 hard boiled egg, diced
  • 1 table spoon of mayo with extra virgin olive oil
  • 1 pinch of sea salt
  • 1/4 cup of diced onion
  • 2 tea spoons of paprika, divided
  • 1 table spoon of shredded all-natural mild cheddar

Instructions

  1. Add all ingredients into a mixing bowl.
  2. Mix well.
  3. Serve alone or with a piece of whole wheat bread or quinoa bread. Top with an extra splash of paprika.

 

Thanks again for visiting!

I hope you enjoyed today’s clean eating recipe!






Related Posts Plugin for WordPress, Blogger...