Clean Eating Breakfast Recipe – Chives and Feta Scrambled Eggs
Isn’t it ironic that the easiest recipes are usually the best? Today’s Chives and Feta Scrambled Eggs is no exception. It was simple, quick and healthy; but most of all, it was tasty.
One of my favorite herbs is chives.
Its grassy and slightly sweet flavor agrees with my taste.
Growing up in China, our family ate chives every other day, because it’s used heavily in Chinese cooking. In the United States, though, there aren’t many chive-heavy recipes to my knowledge, except for recipes with eggs. Regardless, chives are still a nice herb to use, especially because of its abundant health values. According to Medical News Today, chives have been proven to reduce the risk of prostate and stomach cancer. Also, it elevates mood.
If you don’t use chives often, today’s clean eating breakfast is a good opportunity to start.
Believe me, it was soft and tasty, and a fantastic way to start the day.
I hope you enjoy the recipe as much as I did.
Clean Eating Breakfast – Chives and Feta Scrambled Eggs
– 1/8 cup of organic chives, diced
– 1 table spoon of fat-free feta cheese crumbs
– 2 cage-free eggs
– 1/2 table spoon of organic butter
1. In a mixing bowl, add eggs, chives and feta. Beat and mix.
2. Heat frying pan on high. Add butter.
3. When butter melts, reduce heat to med-high.
4. Pour in egg mix.
5. Scramble until eggs are completely cooked.
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